Thermoworks Smoke Thermometer Review

Thermoworks Smoke Thermometer transmitter and receiver displaying 69 degrees Fahrenheit
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The Thermoworks Smoke Thermometer has been on the market for over 4 years at the time of this review.

A dual-probe remote meat thermometer that transmits cooking data between its transmitter and receiver, the Smoke remains one of the top thermometers in its class.

Thermoworks Smoke thermometer transmitter and receiver in between signal updates reading different temperatures on their respective displays.

Since then, there have been numerous other remote meat thermometers to flood the market, yet the Smoke is only surpassed by the newer Smoke X4 by Thermoworks in what it brings to the table.

Is it perfect? No. The wireless signal of the Smoke is the one area that has been surpassed by the competition, as well as the number of probes.

However, none of the competing remote meat thermometers (other than the Smoke X4) feature the durable water-resistant body and pin-point accuracy of the Smoke.

At a price tag of $99, I believe the original Smoke thermometer by Thermoworks is a great value if you don’t have many obstructions between your smoker and the Smoke receiver.

In this review of the Thermoworks Smoke Remote BBQ Alarm thermometer, I will discuss its features, usability, accuracy, durability, and price.

I’ll also show you that it still warrants serious consideration in an inundated market of remote meat thermometers.

Thermoworks Smoke Thermometer transmitter and receiver displaying 69 degrees Fahrenheit

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Thermoworks Smoke Thermometer Review

The Thermoworks Smoke is a dual-probe remote wireless BBQ alarm thermometer whose primary function is monitoring the temperature of your food and its cooking chamber.

In case you didn’t know, Thermoworks is the premier manufacturer of meat thermometers on the market today.

Regarded as indispensable cooking tools by professional chefs, BBQ competition teams, top cooking magazines, and culinary enthusiasts, Thermoworks thermometers are the best you can buy.

I have tested many of their meat thermometers and I love them for their high quality.

The Smoke is no exception with a durable transmitter and receiver that feel solid with a splashproof IP rating of 65.

The Smoke comes equipped with a cooking probe and an air probe. This allows you to track the temperature of one piece of food as well as the ambient temperature inside your grill or smoker.

You can change track two pieces of food if you purchase another cooking probe to replace the air probe.

If you require more probes then I would highly suggest you look at the four-probe Smoke X4 by Thermoworks. (see comparisons below)

Let’s look at the features of the Smoke thermometer.

Features

The Thermoworks Smoke includes:

  •  The Smoke transmitter and receiver

The Smoke has 2 channels, one for meat and one for your cooking chamber. You can also buy another cooking probe and track two pieces of meat instead.

The transmitter and receiver are pre-paired out of the box and no synchronization is required on your part. Both units are well built with molded-in seals that are rated waterproof to IP65.

The receiver of the Thermoworks Smoke meat thermometer

Both the transmitter and receiver display the current temperature as well as the high and low-temperature alarm settings and the maximum and minimum temperatures reached during the cooking session.

The displays on both are illuminated for 30 seconds when you press their light buttons.

  • Pro-Series High-Temperature Cooking Probe

This probe is 6 inches long and curves at a right angle near the handle making it easy to extract from your food. The probe cable is 47 inches long.

The Pro-Series Cooking Probe and the Pro-Series Air Probe that are included with the Thermoworks Smoke

The Pro-Series Cooking Probe and the Pro-Series Air Probe that are included with the Thermoworks Smoke.

  • Pr0-Series High-Temperature Air Probe and Grate Clip

This probe measures the air temperature of your cooking chamber. It comes with a grate clip to keep it off the hot grates of your grill or smoker. It also has a 47-inch cable.

  • Stylish Neck Lanyard 

There is a neck lanyard included that you can attach to the receiver if you so desire. If you like the BBQ Flavor Flav look then you’ll love this feature.

Specifications

  • Probe Range

Both the cooking probe and the air probe have a temperature measuring range between -58 degrees Fahrenheit and 572 degrees Fahrenheit (-50 to 300 °C).

  • Probe Cable Heat Resistance

The maximum temperature that the probe cables can withstand is 700 degrees Fahrenheit or 370 degrees Celsius.

  • Accuracy 

The smoke is rated accurate to +-1.8°F up to 248°F and +-3.6°F up to 392°F.

  • IP Water Resistance Rating

Both the transmitter and receiver feature molded-in seals that make them water-resistant with an IP rating of 65. This means that both of them should handle some rain and still be ok.

  • Backlight Illumination Time

The transmitter and receiver displays are backlit for 30 seconds when you press their respective light buttons.

  • Maximum Alarm Decibel

The maximum sound for the Smoke transmitter is 90 decibels and the receiver is 75 decibels. An example of 90 decibels is someone shouting.

  • Probe type

The cooking probe and the air probe are both thermistor-type probes. The cooking probe is 6 inches long and the diameter reduces to .08 inches at the tip for accurate readings.

  • Wireless Signal Range

The reported line-of-sight wireless signal range between transmitter and receiver is 300 feet. This is a best-case scenario and doesn’t account for obstacles such as walls, trees, fences, etc.

  • Battery Type

Both the Smoke and its receiver take 2-AAA batteries and have an estimated life of 1800 hours before replacement.

  • Transmitter Size

The Smoke is 3.78 inches tall and 4.68 inches wide with a display screen that’s 2 inches tall and 3 inches wide.

  • Receiver Size

The receiver is 4 inches tall and 2 inches wide with a display screen size of 2 inches tall by 1.3 inches wide.

Closeup image of the display of the Thermoworks Smoke Meat Thermometer

Usability

The Smoke is pretty easy to use. The display is divided into two sections, each with their own alarm settings.

To set an alarm, just press “SET” and use the up or down arrows on the bottom of the display to set your desired temperature for HI or LOW-temperature alarms.

You can also turn the alarm off for just one or both probes by pressing the ON/OFF buttons on the right of the display.

Alarms can be muted by pressing any button on the display. You can change the volume of the alarms by pressing the VOL button till you reach your desired setting.

The light button on the bottom right will illuminate the display for 20 seconds.

The buttons on the back of the Thermoworks Smoke meat thermometer

The buttons on the back are straightforward. The CAL button allows you to calibrate the Smoke but you will probably never need to do so.

The ((.)) button is the signal button that you can turn on or off. You would turn it off if you wanted to use the Smoke as a standalone thermometer.

Wireless Range

Unfortunately, the wireless signal of the Smoke could be better. The reported distance of 300 feet will be hard to replicate in a normal home environment with walls and other obstacles in the way.

If you are inside your house and within 50 or 60 feet you should be ok. The signal will cut out if there are too many walls between you and the transmitter.

This issue isn’t a deal-breaker if your smoker is within this range of where you will be monitoring your cook.

Accuracy

Is the Smoke accurate? I tested it against the best-in-class Thermoworks ThermaPen MK4, an extremely-accurate, instant-read thermocouple-type meat thermometer.

Testing the Thermoworks Smoke and the Thermoworks Thermapen MK4 in a sous vide water bath.

Testing the Thermoworks Smoke and the Thermoworks Thermapen MK4 in a sous vide water bath.

Thermoworks Smoke and the Thermapen MK4 registering 150 degrees Fahrenheit

Thermoworks Smoke X4 Remote Meat Thermometer on the left and the Thermoworks Smoke on the right both registering 157 degrees Fahrenheit

Thermoworks Smoke X4 Remote Meat Thermometer on the left and the Thermoworks Smoke on the right both registering 157 degrees Fahrenheit.

The Smoke performed similarly to the ThermaPen MK4 as well as the Thermoworks Smoke X4 in the accuracy tests. Mind you, I’m not suggesting the Smoke is as fast or accurate as the Thermapen, but it’s pretty darn close.

Durability

The Smoke, like all of Thermoworks products, is well-built and sturdy. The transmitter and receiver are both water-resistant with an IP rating of 65.

Closeup image of the molded-in seals of the Thermoworks Smoke

The seals around the Smoke are molded-in for added water resistance.

Both units just feel solid. This is especially apparent when you compare them to thermometers from other companies that have lighter plastic bodies.

The Smoke comes with a 2-year warranty from Thermoworks. The customer service from Thermoworks is second to none and they will take care of you if anything malfunctions.

Price

At the current (November 2020) price tag of $99, the Smoke will dent your wallet a bit more than the standard remote meat thermometers from other companies.

The average range for a decent remote thermometer is $40 to $60. However, none of those have any type of waterproofing and aren’t anywhere near as accurate as the Smoke.

I mention this quote often but it is very true, price is what you pay, value is what you get. 

The Smoke only has two probes and for those of you that need more then I would encourage you to check out the four-probe Smoke X4.

If you can’t make it work budget-wise then the four-probe ThermoPro TP-27 is another option. It costs a little less than the original Smoke and has a better signal, but doesn’t have the level of waterproofing or pinpoint accuracy.

Thermoworks Smoke vs Thermoworks Smoke X4

How does the Thermoworks Smoke compare with the newer Thermoworks Smoke X4 Remote Wireless Meat Thermometer?

The Thermoworks Smoke X$ and the Thermoworks Smoke transmitters side by side

Here are the main differences between the Smoke and Smoke X4:

  • The Smoke X4 has a reported transmission signal range of 1.24 miles line-of-sight between the Smoke X4 transmitter and receiver. The Smoke’s reported wireless range is 300 feet.
  • The Smoke X4 has four probes and channels and the Smoke has two probes and channels.
  • The Smoke X4 is rated splashproof to IP66 (high-pressure jets of water)and the Smoke is rated splashproof to IP65. (low-pressure jets of water)
  • You can connect the Billows BBQ Temperature Control Fan with the Smoke X4, you can’t with the Smoke.
The Billows Fan from Thermoworks

The Billows Fan from Thermoworks.

  • The receiver of the Smoke X4 is flat and stands up easily while the Smoke receiver is curved on the bottom.

The Thermoworks Smoke X4 and the Smoke receivers side by side

The Smoke and the Smoke X4 have many similarities as well. The Smoke X4 has all of the same features as the original Smoke save for the differences noted above. (Thanks Captain Obvious!)

Final Thoughts

The Thermoworks Smoke thermometer, like all Thermoworks thermometers, is well-made and highly accurate. It is relatively easy to use with plenty of information displayed on both the transmitter and receiver screens.

The Achilles’ heel of this thermometer is the wireless signal strength between the transmitter and receiver units. While the signal range should be sufficient for most grilling and smoking scenarios, it will cut out if more than a few obstacles are introduced, even within 60 feet.

If you have only two walls between you and the transmitter you should be fine.

My thoughts are that if your budget is $100 then you won’t find a more durable and accurate remote thermometer. It does have some range issues but if you have a straightforward setup it shouldn’t be a problem.

An alternative is the ThermoPro TP27 remote meat thermometer. It costs a little less, has a better signal, and comes with 4 probes. However, it isn’t as accurate, durable, or as waterproof as the Smoke.

I know, decisions, decisions.

If you do a lot of meat smoking and you can afford it, I would suggest you take a serious look at the Smoke X4. The wireless range is unsurpassed (I get about a quarter-mile in my heavily-wooded neighborhood) and it comes with four probes.

It does cost quite a bit more but it’ll save you a lot of time and consternation for years to come. Consider it an investment in your bbq future.

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