Tag Archives for " Stovetop "
Tilapia fish tacos can be extremely fast to prepare, but a few steps you can take will make cooking them even easier. You’ll notice that a tilapia fish fillet has a thicker part and a skinnier part. This can lead to uneven cooking. The simple solution is to separate the thicker belly section from the […]Read More
The key to cooking cast iron chicken thighs with crunchy skin is to start them skin side down in a cold cast iron skillet to start, then placed over a burner set to moderate heat. You also need to give the chicken thighs some space to render their fat and moisture properly. Did I mention […]Read More