Tag Archives for " Stovetop "

Tilapia Fish Tacos

Pan-fried Tilapia fillet in a corn tortilla with mango salsa

Tilapia fish tacos can be extremely fast to prepare, but a few steps you can take will make cooking them even easier. You’ll notice that a tilapia fish fillet has a thicker part and a skinnier part. This can lead to uneven cooking. The simple solution is to separate the thicker belly section from the […]

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Crunchy Cast Iron Chicken Thighs Recipe

Chicken thigh with golden brown crunchy skin cooked in a cast iron skillet

The key to cooking cast iron chicken thighs with crunchy skin is to start them skin side down in a cold cast iron skillet to start, then placed over a burner set to moderate heat. You also need to give the chicken thighs some space to render their fat and moisture properly. Did I mention […]

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