Tag Archives for " Sous Vide "

Sous Vide Pork Tenderloin Recipe

Sous Vide Pork Tenderloin with Hoisin glaze

Preparing sous vide pork tenderloin is relatively easy and has the advantage of giving you control over the cooking time and serving temperature. With the help of a sous vide cooker, a meat thermometer, and the miracles of pasteurization, you can serve juicy pork tenderloin at an internal temperature well below 145°F. You can season […]

Read More