Tag Archives for " Smoking "

How to Smoke a Prime Rib Roast

A boneless prime rib and a bone-in prime rib smoking in a Weber Smokey Mountain Smoker

Finding the right smoking temperature is the key to how to smoke a prime rib roast. When cooking a prime rib roast, whether in the oven or the smoker, your main goal is to evenly cook your roast from edge to edge. A smoking temperature anywhere between 200 and 225 degrees Fahrenheit is the perfect […]

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Smoked New York Strip Roast: A Step by Step Recipe

Smoked New York Strip Roast with two slices carved away on a cutting board

Smoked New York Strip Roast is relatively easy to smoke on a charcoal grill, gas grill, or smoker. A Smoked New York Strip Roast is a great alternative to Smoked Prime Rib. Also known as a Kansas City Strip Roast, Strip Loin Roast, or Top Loin Roast, a New York Strip Loin Roast is also […]

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Smoked Turkey Breast

A whole smoked turkey breast on a carving board with one of the breasts removed

Here’s an easy-to-follow smoked turkey breast recipe on a charcoal grill, gas grill, pellet grill, or smoker. This is a recipe for preparing a whole, bone-in turkey breast weighing anywhere from 5 to 8 lbs. Smoking a turkey breast has a few advantages over smoking a whole turkey, most notably is the fact you don’t […]

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How to Smoke Turkey Thighs

Two turkey thighs on a grill grate inside a Weber Smokey Mountain Smoker

Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs? The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. Turkey thighs, considered the “dark meat” […]

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Smoked Tri Tip

Smoked Tri Tip being seared on a charcoal grill to finish

Smoked Tri Tip is the solution if you’ve got a craving for smoked meat for dinner, but don’t want to wait a long time for it. A relatively lean cut of meat, you can smoke a beef tri tip in your smoker or grill in about an hour or two, depending on its size and […]

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Smoked Hamburgers

Smoked Hamburger on a bun with lettuce, tomato, and onion

Hamburger patties grilled over charcoal taste great, but smoked hamburgers take that taste to another level. The smoke flavor is what sets a smoked burger apart from a conventionally-grilled burger patty. Don’t get me wrong, grilled hamburgers are delicious. However, if you like your meat with some smoke on it, smoked hamburgers can’t be beaten. […]

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