Category Archives for "Meat Thermometer Advice"
If you have ever tried to read a Good Cook Classic Meat Thermometer you’re probably wondering, what’s with the different types of meat labeled at the bottom of the dial? The bottom red row has beef, lamb and pork grouped together. The upper black row has poultry and ham as a group. Well, it is […]Read More
Update: If you are looking to buy a digital meat thermometer and have more than 24 hours to purchase one, we’ve reviewed some high-quality, inexpensive ones from Amazon here. We’ve all been there. You have people coming over and you’re responsible for cooking a large piece of meat such as a beef roast. Part of that […]Read More
We have highlighted some of the techniques in which you can tell if pork is ready, even without the use of a thermometer. Read on to learn more.Read More