Category Archives for "Meat Thermometers"

The Temperature of Duck Breast When Done

Pan-seared Duck Breast at 137 degrees Fahrenheit

Your ultimate goal when cooking duck breast is to have a juicy, succulent middle with crispy-rendered skin. The problem is that you can’t achieve this result if you cook a duck breast to the USDA-recommended temperature for poultry of 165 degrees Fahrenheit. If you cooked the duck breast to this temperature the meat will be […]

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The ThermoPro TP25 Wireless Bluetooth Meat Thermometer Review

ThermoPro TP25 Wireless Bluetooth Meat Thermometer

The ThermoPro TP25 Wireless Bluetooth Meat Thermometer is the newest thermometer from the fine people at ThermoPro. What is it? It is a four-probe Bluetooth-enabled meat thermometer that connects to your smartphone or tablet. There are a ton of Bluetooth meat thermometers on the market, what makes this so special? ThermoPro boasts that the TP25 […]

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My Alpha Grillers Instant Read Meat Thermometer Review

Alpha Grillers Instant Read Meat Thermometer

I purchased the Alpha Grillers instant-read meat thermometer about a month ago because it had thousands of positive reviews. I will be the first to admit it is very hard to choose a thermometer with so many on the market garnering so many positive reviews. It seems like half of them boast of being ultra-fast […]

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Why Use a Meat Thermometer? Why Not Use One?

Using a meat thermometer to check the temperature of duck breast

Why are you using that meat thermometer? I’m sure you’ve gotten that question before by your friend, the self-appointed Chef de Cuisine. You know. The person we know that seems to know everything about anything. These are the people that are quick to mock or chastise others for using devices that make our life easier. […]

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What Should The Internal Temperature Be for Pork Tenderloin?

Pork Tenderloin cooked to 145 degrees Fahrenheit sliced

The recommended safe serving temperature for pork tenderloin according to the USDA is an internal temperature of 145 degrees Fahrenheit/ 63 degrees Celsius. Like most recommended minimum safe temperatures for food, that information is a good starting point, but not the whole story. There are many questions that need answering before we discuss the internal […]

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The Veken Wireless Digital Meat Thermometer Review

Veken Wireless 4-Probe Meat Thermometer

I have to admit, I didn’t expect to be impressed by the Veken Wireless Digital Meat Thermometer. There are a lot of remote wireless meat thermometers that are trying to replicate the features of the very popular ThermoPro TP-20 Wireless Meat Thermometer. A lot of them are boasting of wireless ranges anywhere from 400 to […]

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Meat Temperature Guide: Is It Safety vs. Taste?

Salmon Temperature at 121 degrees Fahrenheit

Most decent restaurants today will ask you how you like your burger cooked. I usually order mine medium-rare to medium or between 130 to 140 degrees Fahrenheit. The USDA’s recommendation for the safe serving temperature for ground beef is 160 degrees Fahrenheit/ 71 Celsius. How have I not gotten sick? Good question, and the reason for […]

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The Definitive ThermoPro TP-19 Meat Thermometer Review

ThermoPro TP-19 Instant Read Meat Thermometer

Can you buy a reasonably-priced thermometer and expect it to perform as well as one that’s twice the price? Well, until recently, you couldn’t. ThermoPro has changed the game with the release of the impressive Thermopro TP-19 meat thermometer. The TP-19 boasts a lot of features that until now were only available in thermometers double […]

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