Category Archives for "Meat Temperature Advice"

The Internal Temperature of a Pork Chop When Done

Pork Chop Done

The fast answer to what temperature is a pork chop done is 145 degrees Fahrenheit with a three minute resting period according to the USDA. This is the USDA’s guideline,  With that being said, the fast answer isn’t typically the best answer. How much you want your pork chop cooked is a personal preference. […]

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The Internal Temperature of Chicken Sausage When Done

Chicken Sausage

We’ve all had this thought in the kitchen when cooking anything with raw chicken in it. Uh oh, I better make sure this food is fully cooked. It’s got raw chicken in it.  Yes, cooking something like chicken sausage might seem harder than cooking say, a bratwurst. But it’s not. It is extremely easy and […]

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The Internal Temperature of Halibut When Done

Pan-fried Halibut

How many times have you tried to cook halibut but found yourself overcooking it? I’m sure you’ll agree with me when I say that cooking halibut is really tricky. Or is it? Well, it turns out cooking halibut to the perfect internal temperature may not be as hard as you thought. All you have to […]

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At What Temperature is Tilapia Done?

Tilapia done

At what temperature is tilapia done? Tilapia is done at 145 degrees Fahrenheit. Ok, got that out of the way. So, you just bought some tilapia from the market. You want to cook it for dinner tonight and you have no idea what to do. Don’t worry, we got you. In this article, we will […]

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At What Temperature is a Bratwurst Done?

Bratwurst Done at 160 degrees on SmokeBloq Wireless Thermometer

The hardest part about cooking bratwurst is cooking them to the proper temperature without burning the outside to a crisp. Bratwurst is a ground pork sausage with high-fat content. Because of this, they are tricky to cook. When cooked the right way, a bratwurst sausage will be juicy on the inside with a nicely browned […]

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The Internal Temperature of Salmon When Done

The internal temperature of Salmon when done

At what temperature is salmon done? Why is my salmon always so dry? These are just a few of the commonly asked questions when cooking salmon. So, why does salmon tend to turn out dry? It’s because most people over-cook it. It’s not their fault. The USDA recommends cooking salmon to 145 degrees Fahrenheit. Please […]

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Sous Vide Poached Egg Temperature


What is the perfect sous vide poached egg temperature? Well, it depends on if you want your egg slow-poached or fast-poached. In this article, we will discuss the two techniques and what temperatures are the best to achieve the perfect sous vide poached egg. Slow-Poached versus Fast-Poached Sous Vide Eggs If you’ve ever cooked an […]

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What is the Temperature of Cooked Cod?

Temperature Cod When Done

The fast answer to the temperature of cod when done depends on if it’s been frozen or not. For cod that has been frozen you can safely serve it after it reaches 125 to 130 degrees Fahrenheit on an accurate meat thermometer . A caveat to that recommendation, if the frozen cod is prepackaged in a […]

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What Should the Internal Temperature Be for Meatloaf?

All Beef Meatloaf

At what temperature is meatloaf done? It all depends on what type of meatloaf it is of course. Is the meatloaf a pure beef mixture? Does it have a mixture of pork, beef, and veal? Is it a turkey meatloaf? Each variety has its own unique cooking techniques and temperatures. Let’s find out what is […]

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